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Rated: 4 Stars $$.
Address: 1433 N Shepherd Dr Ste 1 Houston, TX 77008.
Phone: (713) 862-4940
Specialties: Cocktail Bars, Beer Gardens, Wine Bars.
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Specialties: A culinary craft brew beer garden destination. At Heights Bier Garten our fresh ingredients, vast beer selection, and comfortable environment have guest loving their experience. Our bar offers an exceptional selection of 94 beers on tap, a full bar, and a large selection of pub grub which includes appetizers, homemade entrees, tasty burgers, sandwiches, and salads. Our spacious ... More
Heights Bier Garten, Houston: See 27 unbiased reviews of Heights Bier Garten, rated 4.5 of 5 on Tripadvisor and ranked #562 of 8,708 restaurants in Houston. More
Heights Bier Garten, Houston. 7,720 likes · 79 talking about this · 25,312 were here. A culinary craft brew beer garden destination. At Heights Bier Garten our fresh ingredients, vast beer... More
Here at Heights Bier Garten we offer an extensive selection of german food in Houston. Ask about our delicious food such as sandwiches. Take a look at our menus online or give us a call at (713) 862-4940. More
Heights Bier Garten: A Houston, TX . ... This two-faced powerhouse offers a 94-tap beer and wine garden on one side and a craft cocktail and whiskey den on the other. More
Heights Bier Garten: A Houston, TX . ... My Favorite Summer Dessert Comes in a Can Grass jelly is known for its cooling properties and is a refreshing summer treat when served with ice. More
Restaurant Review. Welcome to the Neighborhood, Heights Bier Garten and King's BierHaus Say prost at the—not one, but two— new German patio bars in the Heights.. By Alice Levitt 10/2/2017 at ... More
Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of \"noble\" hops imported from the Czech Republic. Saint Arnold Summer Pils is best consumed at 36\u00b0 ... More
Brandon Silva counts with 14 years of experience, ranging all from casual to fine dining, in traditional and contemporary settings. A native Houstonian, and believer of his city, Brandon went to the Art Institute of Houston for a Culinary Degree. He has worked in many local restaurants including Brenners, Pesce, Brasserie 19 and Uchi. More